THE 2-MINUTE RULE FOR BEIJING RED PEPPER

This aids protect the freshness and taste on the spices. Whole spices is usually saved for longer periods than ground spices.Thank you for sharing! I have been subsequent your recipes For some time. Problem : my lentils came out really crunchy, And that i’m unsure why. Maybe I didn’t have plenty of liquid? Thanks!cornstarch – Cornstarch is us